Operating Director

Cira fully commits to all the projects she undertakes with an excellent level of delivery. Proof of this is her professional background in which she has held diverse roles, from consulting, business development and undertaking her own organic food project. She leverages all these experiences to back Miura's portfolio companies, accompanying them in their transformation process. Cira enjoys her free time with a good read, learning about interior designing and, above all, being surrounded by family and friends. And if it is around a table, all the better.

Prior to joining Miura, Cira was Head of Corporate Development at VidaCaixa, strategic consultant at McKinsey and strategic innovation manager at Loop. She also founded Siena Foods, a company dedicated to gluten-free and organic food.

Cira holds a degree and MBA in International Management from Esade, having completed a stay during her MBA at Georgetown University McDonough School of Business.