Founded in 1987 in Barcelona by the Tarruella-Esteva family, Grupo Tragaluz (En Compañía de Lobos) is a restaurant group that pioneered a new way of understanding gastronomy in Spain, recognized for its culinary quality, design and the unique locations of its venues.

With over 900 professionals and 18 restaurants in Barcelona, Madrid and Mallorca, Tragaluz remains one of the most prestigious groups in the Spanish restaurant sector.

Together with Miura, Grupo Tragaluz is driving the company’s growth, national expansion and strengthening of its positioning and brand in the sector.