Haute cuisine in unique spaces
Grupo Tragaluz-En Compañía de Lobos is a restaurant group founded by the Tarruella-Esteva family in Barcelona in 1987. The company pioneered a new way of understanding restoration in Spain and remains as one of the largest groups in terms of prestige and uniqueness of the country for its gastronomic quality, design and unique location of its premises.
At the time of Miura's entry, the company employed more than 900 professionals in 18 restaurants located in Barcelona, Madrid and Mallorca.
The entry of Miura boosted the growth of the company and strengthened its position in the restaurant sector in Spain.